• FOOD AND
    BEVERAGE
    PROCESSING
    SOLUTIONS
  • FOOD AND
    BEVERAGE
    PROCESSING
    SOLUTIONS

AGILE SOLUTIONS FOR DAIRY AND MILK-BASED PRODUCTS PROCESSING

Here at FRAU Impianti, we’re specialist in designing, engineering and supplying turnkey plants, processing lines and equipment for processing raw milk, manufacturing of milk and milk-based products: from butter, ice cream, yogurt and cheese, to ice-cream bases, and whey and its derivatives.

TURNKEY SOLUTIONS FOR THE PRODUCTION OF HIGH QUALITY FRUIT JUICES AND NECTARS

FRAU Impianti designs and manufactures complete turnkey lines for the production of fruit juices from concentrate. This type of equipment can also be configured for the production of coffee&milk-based beverages, such as "cappuccino drinks" or "iced coffees".

PERFECT BREWING SYSTEMS FOR CRAFT BEER MAKING

FRAU Impianti - in partnership with Tecno-Gen – manufactures and delivers worldwide full brewing plants for small to mid-sized breweries (from 500 litres to 3000 litres of capacity). Our contribution to your success in the highly competitive brewing industry comes together through our combined expertise in lean fluid processes and high-quality products, ensuring reliability and product safety.

PERFECT BREWING SYSTEMS FOR ICE CREAM MAKING

FRAU Impianti - in partnership with Tecno-Gen – manufactures and delivers worldwide full brewing plants for small to mid-sized breweries (from 500 litres to 3000 litres of capacity). Our contribution to your success in the highly competitive brewing industry comes together through our combined expertise in lean fluid processes and high-quality products, ensuring reliability and product safety.

COMPETITIVE SOLUTIONS FOR ADVANCED MILK AND BEVERAGE PROCESSING.

Our expertise - built on a rock-solid, decades long activity in the industry - spans project management, plant installation, commissioning and after sales service. FRAU Impianti’s fluid processing technology is designed and engineered to meet strict hygiene, food safety and quality standards.

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News & Fairs

DJAZAGRO 2019


From 25 to 28 February 2019 
Hall CT - Stand D 062.
Algiers (Algeria)

DJAZAGRO is the unmissable annual meeting, with an international and a global offer in 5 different sectors of activities: Process & Conditioning, Bakery - Pastry, Food products and beverages, Ingredients, Food service.


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